Canning Recipes

Best ever butter pie crust:

2 ¼ cups flour

2 sticks butter – cold cut into cubes

¼ tsp salt

2 tbsp sugar

4 tbsp ice water

Mix flour, sugar, butter, and salt in food processor – use pulse setting and check every few seconds – mixture is good when the entire thing looks like sand – add the water and pulse until the crust forms a ball.  Split crust into 2 balls, flatten, cover with plastic wrap and refrigerate for at least 30 minutes, mixture will keep for a few days in the fridge if you want to make ahead.