Deep Fried Pickle Recipe

Ingredients:

-          Dill pickles – 1 jar

-          Eggs  - 2-3

-          Butter milk - 1 cup

-          Cornmeal – 2 cups

-          Pepper - to taste

-          Salt – to taste

-          Chili powder/cayenne – just a pinch for kick

-          Ranch dressing for dipping

-          Oil to fry

Drain the pickles and pat with towel to remove most of the juice, mix the eggs buttermilk and spices together, dredge the pickles through the liquid mixture then the cornmeal, let rest for a few minutes, and fry in hot oil for 2-4 minutes depending on size.  Remove to a cooling rack for a few minutes, serve with Ranch dressing and enjoy.